Various meat cuts and traditional Ardèche charcuterie.
This butcher/delicatessen is a member of the PDO Fin Gras de Mézenc asociation, which promotes the highest quality beef from animals raised on the Mézenc plateau (sale of PDO Fin Gras du Mézenc meat from February to June).
Sale of quality local meats: black lamb from the Velay, pork from the Haute-Loire, "Label Rouge" veal, Polignac poultry, PDO Fin Gras du Mézenc meat (from February to June).
From February to June, sale of PDO Fin Gras du Mézenc meat : a product of excellence and exception, a healthy and tasty beef produced on the high plateaux of the Mézenc massif according to an authentic and century-old know-how.
Catering service on order : ready meals, delicatessen platters, meat assortments... To receive a quote, contact us !
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